Friday, March 17th, 2017 03:43 pm
On Wednesday evening L and I went to BoxPark Croydon to peruse the board(s) of fare.

For those not familiar with the BoxPark concept, it consists of filling an area of otherwise-unused ground with a construction of black-painted shipping containers, which are converted into some form of retail opportunity. The original London BoxPark is a painfully cool "pop-up" lifestyle and fashion mall in Shoreditch, where each container serves to sell trainers, t-shirts, or other artistic designs, with a couple of food stalls and a bar stacked on top.

Croydon's BoxPark, next to East Croydon station, is a slightly different concept, specialising as a food court - rather than the stores opening onto the street, the containers are stacked to open onto an almost-square central roofed-over area, which is then filled with tables with benches, accompanied by gas patio heaters. One 'short' end has doors opening to the street, while the other has a bar area. Each 'long' side is lined with the narrow ends of the containers, with each retailer having one or two seven-foot-ish wide doorway to the seating area. Some have seating inside their area, but most simply provide food-service, using the seating in the main area - which also means that you can apply a 'portfolio menu' approach to your food selection.

(There are a couple of other eateries on the upper level, balconies that run along the long sides (and are also the primary street entrance), including the renowned Meat Liquor - but we headed straight to the main area this time.)

I opted for a baked potato from The Potato Project - filled with mushrooms and spinach and topped with blue cheese and truffle oil. Which was delicious. Although in my pre-choice wander around the stalls, I'd also found myself rather tempted by the offerings at Arancina, so, for a second course, I ordered a ricotta-and-spinach arancine (and, during the brief wait for it, I found myself ordering a slice of pizza, too). The excellent pizza slice turned out to be a good idea, as eating it gave time for the arancine to cool slightly - not much holds heat like an insulating layer of risotto. All washed down with a nice pint of Henry Weston's cider.

Meanwhile, L had opted for a tasty dish from Feed Me Primal, and then followed that with a couple of tapas items from Donde Tapas - tasty smooth Jamon Croquettes and some delicious Honey Glazed Chorizo (dripping in honey, and mild enough for my lightweight tastebuds).

So, overall, good food, and a location that with drifting smoke, and some holes in the roof for constant heavy rain to pour through, would make a good Bladerunner location.

No photos this time - I forgot to take my camera, but L took a snap. (And we'll probably be back again at some point.)

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Friday, March 17th, 2017 05:55 pm (UTC)
Sounds good - will try sometime. Is it going to be there for a while and do they serve food all day?
Friday, March 17th, 2017 06:01 pm (UTC)
The location is open all day. I think most of the separate stalls are, too, although it's possible that they may have varying hours. It's been there for quite a few months already - given how long it took to sort anything at all on that site, I suspect it will be around for a while, although there's no specific date on their website.
Friday, March 17th, 2017 06:30 pm (UTC)
They have a rather nice About section: https://www.boxpark.co.uk/croydon/about/
Friday, March 17th, 2017 06:31 pm (UTC)
I think this one might have to be paid a visit. https://www.boxpark.co.uk/croydon/food-and-drink/the-breakfast-club/