Or if you are bringing home a bottle of 1953 Perrier-Jouet home from work and the top comes off due to the vibration of the number 30 bus. Or doing it while giving an interview to the BBC, or standing with your partners on Streatham Common at midnight new year's eve 1999 drinking the finest vintages, taking e and watching London look like it's being shelled.
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Re: Champagne knowledge...
Soph x